With great flavour...great crunch it's no wonder celery's a great British vegetable that's at it's summer peak from mid-June onwards! Quick and easy to prepare, perfect for busy modern lifestyles - oh, and it's good for you, too!
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Shropshire’s celery is cut, selected and packed in the field on purpose-built ‘rigs’. The final product is brought back from the field to the depot within a target time of 3 hours!
This delicious recipe makes a perfect starter or light lunch - simple to prepare and no pasty needed!
Just three sticks of celery equals one of the recommended five daily servings. So go on - get crunching!
was invented in the 20’s at Harry’s Bar in Paris. It wasn’t until the 60’s that celery appeared, when a guest had nothing to stir his drink. He improvised with a stick of celery from the buffet!