Recipes

Nutritious celery is a wonderfully healthy snack - the perfect partner for dips and cheese – and is great for adding a satisfying crunch to salads too, but did you know it’s also a brilliant cooking ingredient? The stalks can be boiled, steamed, braised, baked and cooked in the microwave to make a make a deliciously refreshing side dish, while the leaves are ideal for seasoning soups and stews. Celery also helps create a wonderful base flavour for soups, casseroles, warm salads and more. For more ideas on how to use celery in your cooking, including a collection of winter warmer recipes designed to make the most out of the heritage white winter variety, Fenland Celery, see below…

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