Recipes

Satay Dip and Celery Wedges

Serves:
4
Preparation Time:
10 mins, plus soaking time
Cooking Time:
--

Ingredients:

  • 2 celery hearts, rinsed
  • 50g/2oz desiccated coconut
  • 240ml/8fl oz hot water
  • 5 tbsp crunchy peanut butter
  • 1 tbsp light soy sauce
  • 1 small clove garlic, crushed
  • 1-2 fresh green chillies, seeded and finely chopped
  • 1 tsp brown sugar
  • 1 tbsp lime juice

Instructions

1 Put the coconut into a bowl, pour over hot water and leave to soak for 15 minutes.

2 Strain the mixture into a saucepan, pressing well to extract all the liquid. Discard the coconut.

3 Add the remaining ingredients and stir over a low heat until well blended.

4 Cut the celery lenthways into quarters.