Recipes

Blue Cheese Waldorf with Jacket Potato

Serves:
4
Preparation Time:
8 mins
Cooking Time:
10 - 15 mins (microwave) or 50 mins (oven)

Ingredients:

4 medium baking potatoes, scrubbed and washed 1 celery heart, cut into 1cm pieces 2 crisp eating apples, peeled cored and diced into 1cm pieces 50g shelled walnuts, broken into 1cm pieces 50g blue cheese cut into 1cm chunks 125ml mayonnaise Butter (optional)

Instructions

1 Bake (about 50 minutes) or microwave (10-15 minutes) the potatoes until soft. 2 Place the celery, apple, walnuts and cheese in a bowl with the mayonnaise and gently fold together until completely mixed. 3 Cut a cross in the top of each potato and squeeze the sides gently to open out. Tuck a pat of butter into the centre if required and top with the filling mixture.