Recipes

Celery & Bacon Wraps

Serves:
4-6 (makes 12 'sticks')
Preparation Time:
10 mins
Cooking Time:
20 mins

Ingredients:

  • 1 celery heart, washed and cut into 15cm sticks
  • 200g cream cheese with herbs
  • 12 rashers of streaky bacon, rind removed.

Instructions

1 Preheat the oven to 190C/375F/Gas 5.

 

2 Fill the celery sticks with the cheese.

 

3 Place each rasher between 2 layers of cling film or greaseproof paper and roll firmly with a rolling pin to flatten them out. Wrap each rasher round a filled celery stick, and place the wraps on a baking tray.

 

4 Bake for 20 minutes, and serve hot.